Alkaline water from a a water ionizer, however is much easier to adapt to your eating lifestyle. Not only does it help you achieve that 80/20 alkaline to acidic balance, it also hydrates your body as much as three times more effectively than regular water because the water molecule has been reduced. The minerals in the water are negatively charged making them much easier for your body to absorb. Also alkaline ionize water is full of bound oxygen plus negative hydrogen ions that are nature's original antioxidant. Just carry a water bottle around full of ionized, alkaline water while you are at work of school and drink a glass in the morning and before bed.
If you can drink alkaline ionized water while also eating a sensible diet and incorporating alkalizing activities into your lifestyle such as meditation or prayer, your body will balance
Sang Wang, scientist, inventer and drinker of alkaline water for seventeen years says the problem with trying to alkalize with food is that unless you can afford organic, you will metabolize a large amount of pesticides, herbicides, fungicides and other chemical residue. If drink too much alkaline water, it will simply pass through the kidneys and flush away any germs that might be there.
Acid comes from three sources - food, pollution and stress, of these three stress is the greatest problem. One shot of adrenaline can neutralize and acidify an alkaline diet. So stress management as well as diet management is essential in maintaining an alkaline body
Alkalizing Foods
Vegetables :
Garlic,
Asparagus, Fermented Veggie (EM – Effective Microorganisms), Watercress, Beets,
Broccoli, Brossed Sprouts, Cabbage, Carrot, Cauliflower, Celery, Chard,
Chlorella, Colard, Greens, Cucumber, Kale, Kohirabi, Lettuce, Mushrooms,
Mustard Greens,Dulce, Dandelions, Edible Flowers, Onions, Parsnip, Peas,
Peppers, Pumpkins, Rutabaga, Sea Veggies, Spirulina, Alfalfa, Barley Grass,
Wheat Grass, Wild Greens,
Fruits
Apple,
Apricot, Avocado, Banana, Cantaloupe, Cheeries, Currants, Dates/Gigs, Grapes,
Grapefruit, Melon, Nectarine, Orange, Lemon, Pear, Pineapple, all berries,
Tangerin, Tomato, Tropical Fruits, Watermelon
Protein
Whey Protein
Powder, Cottage Cheese, Chicken Breast, Yogurt, Almonds, Chestnuts, Tofu
(fermented), Flax Seeds, Pumpkin Seeds, Tempeh (fermented), Squash Seeds,
Sunflower Seeds, Millet, Sprouted Seeds, Nuts, Eggs
Oriental Vegetables
Maitake,
Daikon, Dandelion Root, Shitake, Kombu, Reishi, Nori Umeboshi, Wakame, Sea
Veggies,
Spices, Seasoning
Cinnamon,
Curry, Ginger, Mustard, Chilli Pepper, Sea Salt, Miso, Tamari, All herbs
Other
Apple Cider,
Vinegar, Bee Pollen, Lecithin, Granules, Probiotic Cultures, Green Juices,
Veggie Juices, Fresh Juice, Organic Milk, Mineral Water, Alkaline Antioxidant
Water, Green Tea, Herbal Tea, Dandelion Tea, Ginseng Tea, Banchi Tea, Kombucha
Acidifying
Foods
Fats and Oils
Avocado Oil,
Canola oil, corn oil, hemp seen oil, flax oil, lard, olive oil, sunflower oil,
seasame oil, Saflower oil
Fruits
Cranberries
Grains
Rice cakes,
wheat cakes, amaranth, barley, buckwheat, corn, oats, uinoa, Rice, Rye, Spelt,
Kamut, Hemp seed, flour
Nuts and
Butters
Cashews,
Brazil Nuts, peanuts, pecans, tahini, walnuts
Animal
Protein
Beef, carp,
clams, fish, lambs, lobster, mussels, oyster, pork, rabbit, salmon, shrimp,
scallops, tuna, turkey, venison
Pasta
Noodles,
macaronis, spaghetti
Drugs and
Chemicals
Drugs,
medicinal drugs, psychedelics, pesticides, herbicides
Alcohol
Beer,
Spirits, hard liquor, wine
Beans and
Legumes
Black beans,
chick peas, green peas, kidney beans, lentils, lima beans, pinto beans, red
beans, soy beans, soy milk, white beans, rice milk, almond milk
Waters
Rain waters, certain backwash filtered water, distilled water, reverse osmosis water
Dairy
Cheese, cow cheese, goat cheese, processed cheese, sheep milk, butter
Other
Distilled
vinegar, wheat germs, potatoes
source : magazine tak ingat ;)
source : magazine tak ingat ;)
